Shimeji Mushroom Salad

    Ingredients 300g Jimmy's Shimeji Mushrooms sliced 2 large ripe avocados 500g cherry tomatoes, halved 2 Lebanese cucumbers thinly sliced 1 cup small basil leaves   Dressing ¼ cup extra virgin olive oil 1/2 small lemon juiced 1 garlic clove crushed 1 tsp honey 1 tsp Dijon mustard seeds 2 tbs mirin   Preparation Make the dressing: Combine all the ingredients [...]

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    January 21st, 2017|0 Comments

    Ingredients 300g Jimmy's Shimeji Mushrooms sliced 2 large ripe avocados 500g cherry tomatoes, halved 2 Lebanese cucumbers thinly sliced 1 cup small basil leaves   Dressing [...]

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    Ingredients 300g Jimmy's Shimeji Mushrooms sliced 2 large ripe avocados 500g cherry tomatoes, halved 2 Lebanese cucumbers [...]

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    Shimeji Mushroom Salad

    January 21st, 2017|0 Comments

    Ingredients 300g Jimmy's Shimeji Mushrooms sliced 2 large ripe avocados 500g cherry tomatoes, halved 2 Lebanese cucumbers thinly sliced 1 cup small basil leaves   Dressing [...]

    Shimeji Mushroom Salad

    Ingredients 300g Jimmy's Shimeji Mushrooms sliced 2 large ripe avocados 500g cherry tomatoes, halved 2 Lebanese cucumbers [...]

    Beef & Mushroom Stir Fry

    Super Food Ideas - November 2003, Page 46 Recipe by Dixie Elliott Ingredients 750g beef stir-fry strips 250g shiitake [...]